Decoding Celiac Disease: A Guide to Understanding Gluten Sensitivity
Celiac disease presents as an autoimmune disorder where consuming gluten triggers an immune response that damages the small intestine. Gluten is present in proteins wheat, barley, and rye. This damage can impair nutrient absorption, leading to a range of symptoms such as diarrhea, bloating, fatigue, and weight loss. While there is no cure for celia